Adobong Manok - Dyosa's Style

Another recipe ko...

Ingredients :

1 Whole Chicken (Magnolia)
1/2 clove garlic
1 large onions
1 medium sized ginger
1 cup Soy Sauce
half teaspoon Sugar
Seasonings (Magic Sarap)
Salt and Pepper



Procedure:

1. Mix garlic, onions, ginger, pepper, salt, seasonings, pepper, sugar. Then put the chicken on top. Pour the Soy Sauce.

Kea ung sahod nya eh nasa ilalim, para pag kulo, ung flavors nya kakalat sa lahat ng parte.

2. Heat until sauce thickens to desired consistency. Turn over each part occasionally.

Kung napansin nyo, di ako naglalagay ng suka...ayoko kasi ng maasim na adobo. minsan calamansi nilalagay ko as alternative sa suka.
Ung suka kasi para matanggal ung lansa ng chicken,  eh since ayoko nga, ginawa kong kapalit nun ung ginger. Same lang sila ng purpose, to eliminate the lansa factor. Un nga lang ung ginger me ibang effect, according to koreans, Ginger increases one's appetite.


3. So ayun na nga, ako Iniintay ko mawala ung sauce literary. masarap ung nakakapit ung sauce dun sa chicken eh, unlike ung ibang adobo na parang nilaga sa sabaw. Ung picture sa ibabaw, me konting sauce...
kasi ung merlat kong kasama gusto me konting sauce daw.

ayan..ano pa ba???

Un nga pala, kung gusto mo mas tipid...cut the portions on larger amounts, parang ung thighs, I only  cut it on  2pcs only. Then, tutusukin ko ng tinidor ung mga portions para madaling maluto at pumasok ung flavors inside.

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